1 CUP COCONUT .... 1 CUP SUGAR 1 CUP MILK POWDER .... 1 CUP SUGAR CARDAMOM 1/2 CUP GHEE
STEP 1 : PUT COCONUT IN MIXIE WITH LITTLE WATER.GRIND IT WELL. STEP 2 : MIX GRINDEDED COCONUT,SUGAR AND MILK POWDER IN THE THAVA.HEAT IT IN SIM.STIR IT WELL.WHEN IT MIXES WELL AND BECOMES LITTLE HARD ADD CARDAMOM AND GHEE .KEEP IN THE OVEN FOR 5 MORE MINS AND SWITCH OFF. STEP 3: APPLY GHEE IN A PLATE . POUR THE CONTENT .CUT IT IN TO 25 PIECES YOUR MILK CAKE IS READY.