DOUGH INGREDIENTS: 1cup - maida 1tbsp - ghee(melted) 1tbsp - oil(heated) 1/4tsp - salt water - enough to mix dough STUFFING INGREDIENTS: 50gms - beans,carrot,cabbage,spring onions,capsicum,potato,chicken(optional), 4-5 - green chillies(finely chopped) 1tsp - giner (finely chopped) 1tsp - garlic(finely chopped) 1,1/2tsp-green chilli sauce 1tsp - black pepper pwd 1/4cup - coriander leaves(chopped) 1/4tsp - ajinomoto 1tbsp - lemon juice/vinegar 2drops - soya sauce salt.
1. mix all the ingredients and make a dough.prove for 1/2 hr. METHOD FOR STUFFING: 1.chop bean,spring onions,capsicum finely. 2.grate carrot,potato,cabbage. 3.boil chicken and then sherd it 4.take a kadhai/sauce pan add 3tbsp of oil,ginger,garlic, fry for 90sec. 5.add spring onions,capsicum,greenchilles,beans,carrot,cabbage,squeezed potato(completely)and add all masalas like soyasauce,ajinomoto,greenchilli sauce,pepper.then add chicken. 6.fry for 5min and then add salt. 7.fry for another 4mins. 8.add lemon juice or vinegar and garnish with coriander leaves and cool it. 9.take dough and make them into small balls and press them into puri shape(very thin puri's).(can be roll them on rotti maker). 10. put some stuffing in the centre of the puri and seal it with water or maida paste.the edges of the rolls should also be sealed. 11. now deep fry them in oil untill golden brown. 12.serve hot with tomato ketchup.