2 cup shredded mixed vegetables ,2 cups water,1TB chopped,onions,1 teaspoon chopped garlic,1 tsp chopped celery 1 tablespoon butter,2 cup milk,2 tablespoon corn flour,salt and white pepper powder to taste,chopped parsley to garnish
In a soup pot, combine the vegetables, water, onion, garlic, celery, butter and salt. Simmer for about 15 minutes or till the vegetables are tender.Add the milk and mix well. Add gradually the cornflour mixed in a little cold milk or water. Keep stirring on low heat till it begins to boil. Put off the heat. Season with pepper.Garnish with chopped parsley. TIPS: Garnish with a sprinkle of your favorite spice powder.