Aroma Indian cuisine
Speciality:
Indian cuisine
Short Desc:
Aroma – Fine Dining Indian Cuisine
Hours:
W-M (tuesday holiday) 11 a.m to 2.30 4.30 to 9 p.m
Phone:
Email:
Description:
he concept of aromata ("spices"), from Ancient Greek (ároma, "seasoning, and spicy and/or fragrant smell"). Our team aims to share the 4,500 years old culture through a culinary experience deeply rooted in India's heritage. Aroma serves South Indian, Northern Indian cuisine as well as Indo-Chinese and international cuisine, which has been influenced by the Moguls, consists mainly of dishes and breads cooked in the clay oven ("tandoor") and meats and vegetables slowly cooked in either tomato, onion, ground nut based or vegetable based sauces, which are expertly seasoned according to the type of dish. Yogurt and cream is also used for marinades and sauces. The restaurant also serves some South Indian variety.